Cassava starch processing; starch production steps
Cassava starch processing machine is a whole plant/line for Cassava, Potato/Sweet Potato starch processing without no any additives in the processing.
The entire process is mature technology, advanced equipment, scientific, rational process.
Starch production STEPS
The steps are: Peeling & Cleaning–Crushing–Filtering–Concentration & Refining–Dehydration–Drying–Screening–Packing etc,.
Washing & Peeling Section: To remove the stone, sand or soil from the fresh cassava root, and peel it. (The peel of cassava is poisonous.)
Crushing Section: To make the starch out from the cassava. With advanced technology, our machine can make the 98% starch out from the cassava.
Filtering Section: To remove the sand and residues and milk from the wet starch.
Concentrating & Refining Section: To refine, concentrate and whiten the starch, and remove the yellow from the starch milk.
Dehydration Section: To remove the water in the starch milk. After dewatering, the water content of wet starch will be 40%.
Drying Section: To make the wet starch with 40% water be 13% water dry starch.
Screening Section: To make sure all the starch are in uniform fineness.
Packing Section: To pack the dry starch in bags of 5-5000g/bag or 5-50kg/bag